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Menu ideas
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Our menus are customized to meet the needs of you and your family. Below are a few ideas to help kick off our initial conversation!
Vegetarian
- Spinach and Portabella Quesadillas w/ Tomatilla Salsa and Sour Cream
- Roasted Vegetable Lasagna
- Lentil Burgers stuffed with Jack Cheese over Quinoa Pilaf
- Spicy Mexican Corn Soup w/ Crispy Tortilla Strips
- Eggplant Leek Moussaka w/ Fresh Foccacia
Vegan
- Smoky Creole Tempeh over Brown Rice
- Mediterranean Chickpea Crepes w/ Mango Chutney
- Spicy Black Bean Croquettes w/ Chipotle Aioli
- Vegetarian Enchiladas w/ Mexican Millet
- Roasted Red Pepper and Basil Quinoa Salad
- Red Curry Carrot and Lentil Soup w/ Whole Wheat Ciabatta Roll
Live/Raw
- Asian Lettuce Wraps w/ Lime Ginger Dipping Sauce
- Spicy Sunflower Seed "Beef" and Vegetable Burrito
- Chili Rellenos w/ Creamy Cashew Cheese
- Mushroom, Tomato and Onion Pizza
- "Roasted" Vegetable Lasagna w/ Macadamia Nut Ricotta
Flexitarian
- Herb Crusted Broiled Salmon w/ Pesto Cream over Quinoa Pilaf
- Pan Seared Tilapia Salad w/Orange Vinaigrette
- Lemon-Fennel Seabass and Vegetables cooked in Parchment Paper
- Shrimp Wontons w/ Lime Dipping Sauce
Gluten Free
- Indian Spiced Chickpea Patties w/ Cucumber Raita over Quinoa
- Creamy Green Curry Vegetables over Brown Rice
- Stuffed Peppers with Chunky Vegetable, Brown Rice and Tomato Ragu
- Barbeque Tofu Kebabs over Wild Rice Salad
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